There are many different types and styles of Japanese sake (also known as nihonshu), and the “best” one for you may depend on your personal taste preferences and the occasion. Some popular sake varieties include:
- Daiginjo: A premium sake made with highly polished rice and brewed at low temperatures. It has a fruity, delicate flavor and aroma.
- Junmai: A sake made from only rice, water, yeast, and koji (mold spores). It has a rich, full-bodied flavor and is often paired with hearty dishes.
- Ginjo: A type of sake made with polished rice and brewed at lower temperatures. It has a light, floral aroma and a crisp, clean taste.
- Honjozo: A sake made with a small amount of distilled alcohol added to the mash, which gives it a lighter, drier flavor.
- Nigori: A cloudy, unfiltered sake with a sweet, creamy flavor.
Ultimately, the “best” sake for you will depend on your personal taste preferences and the occasion. It may be helpful to try different types and styles of sake to discover your favourites.