Junmai Daiginjo is a type of sake that is considered to be the highest quality sake. It is made using only rice, water, yeast, and koji (a type of mold used in fermentation) and no additional alcohol is added, making it a pure rice wine. Here are some of the characteristics of Junmai Daiginjo:
- Rice Polishing: Junmai Daiginjo is made from rice that has been polished to at least 50% or more of its original size, resulting in a very smooth and refined sake.
- Aroma: Junmai Daiginjo has a delicate, floral aroma with notes of apple, pear, and melon. It is often described as having a “fruity” or “floral” bouquet.
- Flavor: Junmai Daiginjo has a clean, crisp, and complex flavor that is smooth on the palate. It has a slight sweetness and a mild acidity that balances well with the rice flavors.
- Texture: Junmai Daiginjo has a light and silky texture, with a pleasant mouthfeel that is not too heavy or cloying.
- Serving temperature: Junmai Daiginjo is best served chilled or at room temperature, as this allows the delicate flavors and aromas to come through.
Overall, Junmai Daiginjo is a premium sake that is prized for its refined flavour, delicate aroma, and smooth texture. It is considered to be a special occasion drink and is often served at formal events and celebrations.